Coffee:Origins

Indonesia is one of the fastest growing origins in terms of quality and popularity.

Explore a range of processes and varieties from a single origin. Get to know the history of coffee production in Indonesia, discover the challenges that producers face and enjoy an assortment of coffees.

Waypoint #004 includes:
50g of each coffee roasted by us.
A free tasting guide which details how each farm, variety and process impacts the flavour in the cup, as well as an easy to understand explanation of the green quality and our roast curves to further your coffee knowledge and increase our transparancy.

Coffee 1
Name: Sindoro Mosto Honey
Origin: JB Coffee, Temanggung, Central Java
Importer: Dawn Coffee Curators
Harvest: May 2025
Process: Mosto Double fermentation - Honey
Varietal: Kartika, Lini S, Ateng Super (Arabica)
Altitude: 1550-1600 Masl
Flavour notes: Jasmine, Peach, Pineapple

Coffee 2
Name: Liberica Flower Blossom
Origin: JB Coffee, Temanggung, Central Java
Importer: Dawn Coffee Curators
Harvest: June 2025
Process: Experimental washed
Varietal: Liberica
Altitude: 600 Masl
Flavour notes: Papaya, Green Tea

Coffee 3
Name: Liberica Purple Honey
Origin: JB Coffee, Temanggung, Central Java
Importer: Dawn Coffee Curators
Harvest: June 2025
Process: Experimental Honey with extended fermentation
Varietal: Liberica
Altitude: 600 Masl
Flavour notes: Grape, Bubble Gum, Hibiscus

Coffee 4
Name: Natural Anaerobic 72H
Origin: Dame Coffee, Lawu, Central Java
Importer: Dawn Coffee Curators
Harvest: August 2025
Process: Natural 72 hour fermentation
Varietal: Typica
Altitude: 1100-1300 Masl
Flavour notes: Plum, Raisen, Stewed Apple

Coffee 5
Name: Natural Mosto
Origin: Dame Coffee, Lawu, Central Java
Importer: Dawn Coffee Curators
Harvest: August 2025
Process: Natural 72 hour Mosto fermentation
Varietal: Typica
Altitude: 1100-1300 Masl
Flavour notes: White grape, Mandarin, Pear