Waypoint 005
£27.00
Fermentation FRENZY
Anaerobic fermentation, and advanced processing methods, are becoming increasingly popular in the global market. Primiarly driven by consumers wanting something different, roasters are sourcing unique flavour profiles which are the result of years of research, risk, and hard work at farm level.
Discover excellent examples of anaerobic fermentation which span 5 unique methods including washed, natural, honey, yeast, and a thermal shock decaf. Taste the spectrum and learn how the processing, green quality and roast profile impacts the final tastes and flavours in the cup.
Waypoint #005 includes:
50g of each coffee roasted by us.
A free tasting guide which details how each farm, variety and process impacts the flavour in the cup, as well as an easy to understand explanation of the green quality and our roast curves to further your coffee knowledge and increase our transparency.
Coffee 1
Name: Lot 6
Origin: Taferi Kela, Sidamo, Ethiopia
Importer: Falcon Micro
Harvest: Feb 2025
Process: Anaerobic Washed
Varietal: 74112,74158 & Enat Buna
Altitude: 1900-2100 Masl
Flavour notes: Pineapple, mango, lemongrass, earl grey
Coffee 2
Name: Sitio Maranhão - Experimental Brazil
Origin: Sitio Maranhão, Minas Gerais, Brazil
Importer: Cargo
Harvest: 2024
Process: Extended Fermentation - Natural
Varietal: Yellow Catuai
Altitude: 1200 MASL
Flavour notes: Green apple, Brown Sugar, Hazelnut
Coffee 3
Name: Las Lajas, Anaerobic Honey
Origin: Chacon Family, Las Lajas, Central Valley, Costa Rica
Importer: Falcon Micro
Harvest: 2025
Process: Anaerobic Honey
Varietal: Tipica Lima
Altitude: 1500-1700 Masl
Flavour notes: Orange, caramel, herbal
Coffee 4
Name: The Coffee Gardens Yeast Fermentation
Origin: The Coffee Gardens, Upper Bukyabo, Uganda
Importer: Falcon Micro
Harvest: Feb 2025
Process: Fruit Yeast Fermentation
Varietal: Nyasaland, SL14, SL28
Altitude: 1800-2200 Masl
Flavour notes: Plum, raisin, pink icing, toffee
Coffee 5
Name: Las Flores Pink Bourbon Decaf
Origin: Las Flores, Huila, Colombia
Importer: Cata
Harvest: May 2025
Process: Anaerobic fermentation, thermal shock, washed
Varietal: Pink Bourbon
Altitude: 1750 Masl
Flavour notes: Spices, Pink Peppercorn, Lemon zest, Umami
Fermentation FRENZY
Anaerobic fermentation, and advanced processing methods, are becoming increasingly popular in the global market. Primiarly driven by consumers wanting something different, roasters are sourcing unique flavour profiles which are the result of years of research, risk, and hard work at farm level.
Discover excellent examples of anaerobic fermentation which span 5 unique methods including washed, natural, honey, yeast, and a thermal shock decaf. Taste the spectrum and learn how the processing, green quality and roast profile impacts the final tastes and flavours in the cup.
Waypoint #005 includes:
50g of each coffee roasted by us.
A free tasting guide which details how each farm, variety and process impacts the flavour in the cup, as well as an easy to understand explanation of the green quality and our roast curves to further your coffee knowledge and increase our transparency.
Coffee 1
Name: Lot 6
Origin: Taferi Kela, Sidamo, Ethiopia
Importer: Falcon Micro
Harvest: Feb 2025
Process: Anaerobic Washed
Varietal: 74112,74158 & Enat Buna
Altitude: 1900-2100 Masl
Flavour notes: Pineapple, mango, lemongrass, earl grey
Coffee 2
Name: Sitio Maranhão - Experimental Brazil
Origin: Sitio Maranhão, Minas Gerais, Brazil
Importer: Cargo
Harvest: 2024
Process: Extended Fermentation - Natural
Varietal: Yellow Catuai
Altitude: 1200 MASL
Flavour notes: Green apple, Brown Sugar, Hazelnut
Coffee 3
Name: Las Lajas, Anaerobic Honey
Origin: Chacon Family, Las Lajas, Central Valley, Costa Rica
Importer: Falcon Micro
Harvest: 2025
Process: Anaerobic Honey
Varietal: Tipica Lima
Altitude: 1500-1700 Masl
Flavour notes: Orange, caramel, herbal
Coffee 4
Name: The Coffee Gardens Yeast Fermentation
Origin: The Coffee Gardens, Upper Bukyabo, Uganda
Importer: Falcon Micro
Harvest: Feb 2025
Process: Fruit Yeast Fermentation
Varietal: Nyasaland, SL14, SL28
Altitude: 1800-2200 Masl
Flavour notes: Plum, raisin, pink icing, toffee
Coffee 5
Name: Las Flores Pink Bourbon Decaf
Origin: Las Flores, Huila, Colombia
Importer: Cata
Harvest: May 2025
Process: Anaerobic fermentation, thermal shock, washed
Varietal: Pink Bourbon
Altitude: 1750 Masl
Flavour notes: Spices, Pink Peppercorn, Lemon zest, Umami
