Waypoint 006

Origin Crush

Discover the magic of the five African Coffee Origins that Project Waterfall have impacted.

Waypoint #006 includes:
50g of each coffee roasted by us.
A free tasting guide which details how each stage of the coffee journey impacts the final flavour profile, as well as easy to understand explanations of the objective green quality and the coffee roasting process.

Coffee 1
Origin: Kinunu Agroprocessing, Kinunu, Rwanda
Importer: Kinunu Agroprocessing
Process: Washed
Varietal: Red Bourbon
Altitude: 1500 masl
Flavour notes: Red apple, plum, raisin, clementine

Coffee 2
Origin: The Coffee Yard, Sironko, Uganda
Importer: Falcon Micro
Process: Anaerobic natural
Varietal: Nyasaland, SL14, SL28
Altitude: 2000-2200 masl
Flavour notes: Pineapple, Cocoa, Cola

Coffee 3
Origin: Ngila Estate, Arusha, Tanzania
Importer: Omwani
Process: Washed
Varietal: Kent
Altitude: 1600 masl
Flavour notes: Green apple, black tea, honey

Coffee 4
Origin: Tegu Factory, Nyeri District, Kenya
Importer: Falcon Micro
Process: Fully Washed
Varietal: SL28, SL34, ruiru11
Altitude: 1700-1800 masl
Flavour notes: Strawberry, rhubarb, Redcurrant

Coffee 5
Origin: Taferi Kela, Bette Buna, Sidamo, Ethiopia
Importer: Falcon Micro
Process: Kickstart natural
Varietal: 74112, 74110, Enat buna
Altitude: 1900-2100 masl
Flavour notes: Blackberry, caramel, black tea