Waypoint Labs Inc.
Thank you for joining us at Waypoint Labs Inc, where we care about flavour. By purchasing a set, you waiver your decision to leave boring coffees behind and to be blown away by the coffees provided in set #003.
These coffees are all honey processed and have been cultivated with care and attention at 5 unique farms across 4 origin countries. Four of the five coffees are Arabica, and one is Robusta, to really challenge your perceptions.
We have limited sets available.
All samples will be roasted at the beginning of March for delivery towards the middle of the month.
Thank you for cooperating.
The Coffees
Name: Hermanos Aguilera
Origin: Finca Licho, Alajuela, Costa Rica
Importer: Aguilera Coffee
Process: White Honey
Varietal: Pacamara
Altitude: 1550Masl
Flavour notes: Green Tea, Bergamot, Herbal
Name: San José Ocaña
Origin: San Juan Sacatepéquez, Guatemala
Importer: Caribbean Goods
Process: Red Honey
Varietal: Bourbon
Altitude: 1950Masl
Flavour notes: Blackberry, Plum, Vanilla, Honey
Name: Craigmore Kattimuttu
Origin: Kodagu, India
Importer: South Indian Coffee Company
Process: Honey
Species: Robusta
Altitude: 985Masl
Flavour notes: Bold, Nutty, Chocolate
Name: Mio Manoso peaberry
Origin: Estiva, Brazil
Importer: Mio
Process: Honey
Varietal: Mundo Novo Peaberry
Altitude: 1000Masl
Flavour notes: Brown Butter, Caramelised Nuts, Apple Turnover
Name: Crystal Valley
Origin: Biligiri village, india
Importer: South India Coffee Company
Process: Honey
Varietal: Catuai
Altitude: 985Masl
Flavour notes: Sweet, Citrus, Brown Spice
Tasters guide #003 included
Shipping
All of our sets are sent via Royal Mail, using their 48hr tracked service.
If you are outside of the UK, we can make special arrangements to ship to you. Before purchasing, please get in touch and we can quote for the increased shipping cost. Please be aware that the package may require VAT and customs duties that will be payable by you when the package arrives in your country.
Coffee:Origins
Indonesia is one of the fastest growing origins in terms of quality and popularity.
Explore a range of processes and varieties from a single origin. Get to know the history of coffee production in Indonesia, discover the challenges that producers face and enjoy an assortment of coffees.
Waypoint #004 includes:
50g of each coffee roasted by us.
A free tasting guide which details how each farm, variety and process impacts the flavour in the cup, as well as an easy to understand explanation of the green quality and our roast curves to further your coffee knowledge and increase our transparancy.
Coffee 1
Name: Sindoro Mosto Honey
Origin: JB Coffee, Temanggung, Central Java
Importer: Dawn Coffee Curators
Harvest: May 2025
Process: Mosto Double fermentation - Honey
Varietal: Kartika, Lini S, Ateng Super (Arabica)
Altitude: 1550-1600 Masl
Flavour notes: Jasmine, Peach, Pineapple
Coffee 2
Name: Liberica Flower Blossom
Origin: JB Coffee, Temanggung, Central Java
Importer: Dawn Coffee Curators
Harvest: June 2025
Process: Experimental washed
Varietal: Liberica
Altitude: 600 Masl
Flavour notes: Papaya, Green Tea
Coffee 3
Name: Liberica Purple Honey
Origin: JB Coffee, Temanggung, Central Java
Importer: Dawn Coffee Curators
Harvest: June 2025
Process: Experimental Honey with extended fermentation
Varietal: Liberica
Altitude: 600 Masl
Flavour notes: Grape, Bubble Gum, Hibiscus
Coffee 4
Name: Natural Anaerobic 72H
Origin: Dame Coffee, Lawu, Central Java
Importer: Dawn Coffee Curators
Harvest: August 2025
Process: Natural 72 hour fermentation
Varietal: Typica
Altitude: 1100-1300 Masl
Flavour notes: Plum, Raisen, Stewed Apple
Coffee 5
Name: Natural Mosto
Origin: Dame Coffee, Lawu, Central Java
Importer: Dawn Coffee Curators
Harvest: August 2025
Process: Natural 72 hour Mosto fermentation
Varietal: Typica
Altitude: 1100-1300 Masl
Flavour notes: White grape, Mandarin, Pear
Fermentation FRENZY
Anaerobic fermentation, and advanced processing methods, are becoming increasingly popular in the global market. Primiarly driven by consumers wanting something different, roasters are sourcing unique flavour profiles which are the result of years of research, risk, and hard work at farm level.
Discover excellent examples of anaerobic fermentation which span 5 unique methods including washed, natural, honey, yeast, and a thermal shock decaf. Taste the spectrum and learn how the processing, green quality and roast profile impacts the final tastes and flavours in the cup.
Waypoint #005 includes:
50g of each coffee roasted by us.
A free tasting guide which details how each farm, variety and process impacts the flavour in the cup, as well as an easy to understand explanation of the green quality and our roast curves to further your coffee knowledge and increase our transparency.
Coffee 1
Name: Lot 6
Origin: Taferi Kela, Sidamo, Ethiopia
Importer: Falcon Micro
Harvest: Feb 2025
Process: Anaerobic Washed
Varietal: 74112,74158 & Enat Buna
Altitude: 1900-2100 Masl
Flavour notes: Pineapple, mango, lemongrass, earl grey
Coffee 2
Name: Sitio Maranhão - Experimental Brazil
Origin: Sitio Maranhão, Minas Gerais, Brazil
Importer: Cargo
Harvest: 2024
Process: Extended Fermentation - Natural
Varietal: Yellow Catuai
Altitude: 1200 MASL
Flavour notes: Green apple, Brown Sugar, Hazelnut
Coffee 3
Name: Las Lajas, Anaerobic Honey
Origin: Chacon Family, Las Lajas, Central Valley, Costa Rica
Importer: Falcon Micro
Harvest: 2025
Process: Anaerobic Honey
Varietal: Tipica Lima
Altitude: 1500-1700 Masl
Flavour notes: Orange, caramel, herbal
Coffee 4
Name: The Coffee Gardens Yeast Fermentation
Origin: The Coffee Gardens, Upper Bukyabo, Uganda
Importer: Falcon Micro
Harvest: Feb 2025
Process: Fruit Yeast Fermentation
Varietal: Nyasaland, SL14, SL28
Altitude: 1800-2200 Masl
Flavour notes: Plum, raisin, pink icing, toffee
Coffee 5
Name: Las Flores Pink Bourbon Decaf
Origin: Las Flores, Huila, Colombia
Importer: Cata
Harvest: May 2025
Process: Anaerobic fermentation, thermal shock, washed
Varietal: Pink Bourbon
Altitude: 1750 Masl
Flavour notes: Spices, Pink Peppercorn, Lemon zest, Umami
Origin Crush
Discover the magic of the five African Coffee Origins that Project Waterfall have impacted.
Waypoint #006 includes:
50g of each coffee roasted by us.
A free tasting guide which details how each stage of the coffee journey impacts the final flavour profile, as well as easy to understand explanations of the objective green quality and the coffee roasting process.
Coffee 1
Origin: Kinunu Agroprocessing, Kinunu, Rwanda
Importer: Kinunu Agroprocessing
Process: Washed
Varietal: Red Bourbon
Altitude: 1500 masl
Flavour notes: Red apple, plum, raisin, clementine
Coffee 2
Origin: The Coffee Yard, Sironko, Uganda
Importer: Falcon Micro
Process: Anaerobic natural
Varietal: Nyasaland, SL14, SL28
Altitude: 2000-2200 masl
Flavour notes: Pineapple, Cocoa, Cola
Coffee 3
Origin: Ngila Estate, Arusha, Tanzania
Importer: Omwani
Process: Washed
Varietal: Kent
Altitude: 1600 masl
Flavour notes: Green apple, black tea, honey
Coffee 4
Origin: Tegu Factory, Nyeri District, Kenya
Importer: Falcon Micro
Process: Fully Washed
Varietal: SL28, SL34, ruiru11
Altitude: 1700-1800 masl
Flavour notes: Strawberry, rhubarb, Redcurrant
Coffee 5
Origin: Taferi Kela, Bette Buna, Sidamo, Ethiopia
Importer: Falcon Micro
Process: Kickstart natural
Varietal: 74112, 74110, Enat buna
Altitude: 1900-2100 masl
Flavour notes: Blackberry, caramel, black tea
Origin Crush
Discover the profiles and flavours of different coffee origins across Africa.
In collaboration with Project Waterfall, taste and learn about five of the countries they have helped bring clean water to.
Origin Crush
Discover the magic of the five African Coffee Origins that Project Waterfall have impacted.
Waypoint #006 includes:
50g of each coffee roasted by us.
A free tasting guide which details how each stage of the coffee journey impacts the final flavour profile, as well as easy to understand explanations of the objective green quality and the coffee roasting process.
Coffee 1
Origin: Kinunu Agroprocessing, Kinunu, Rwanda
Importer: Kinunu Agroprocessing
Process: Washed
Varietal: Red Bourbon
Altitude: 1500 masl
Flavour notes: Red apple, plum, raisin, clementine
Coffee 2
Origin: The Coffee Yard, Sironko, Uganda
Importer: Falcon Micro
Process: Anaerobic natural
Varietal: Nyasaland, SL14, SL28
Altitude: 2000-2200 masl
Flavour notes: Pineapple, Cocoa, Cola
Coffee 3
Origin: Ngila Estate, Arusha, Tanzania
Importer: Omwani
Process: Washed
Varietal: Kent
Altitude: 1600 masl
Flavour notes: Green apple, black tea, honey
Coffee 4
Origin: Tegu Factory, Nyeri District, Kenya
Importer: Falcon Micro
Process: Fully Washed
Varietal: SL28, SL34, ruiru11
Altitude: 1700-1800 masl
Flavour notes: Strawberry, rhubarb, Redcurrant
Coffee 5
Origin: Taferi Kela, Bette Buna, Sidamo, Ethiopia
Importer: Falcon Micro
Process: Kickstart natural
Varietal: 74112, 74110, Enat buna
Altitude: 1900-2100 masl
Flavour notes: Blackberry, caramel, black tea
Ferment FRENZY
Processing has one of the largest impacts on how the coffee will taste in your cup.
This edition explores five anaerobic processed coffees, including washed, natural, honey, yeast and decaf.
Fermentation FRENZY
Anaerobic fermentation, and advanced processing methods, are becoming increasingly popular in the global market. Primiarly driven by consumers wanting something different, roasters are sourcing unique flavour profiles which are the result of years of research, risk, and hard work at farm level.
Discover excellent examples of anaerobic fermentation which span 5 unique methods including washed, natural, honey, yeast, and a thermal shock decaf. Taste the spectrum and learn how the processing, green quality and roast profile impacts the final tastes and flavours in the cup.
Waypoint #005 includes:
50g of each coffee roasted by us.
A free tasting guide which details how each farm, variety and process impacts the flavour in the cup, as well as an easy to understand explanation of the green quality and our roast curves to further your coffee knowledge and increase our transparency.
Coffee 1
Name: Lot 6
Origin: Taferi Kela, Sidamo, Ethiopia
Importer: Falcon Micro
Harvest: Feb 2025
Process: Anaerobic Washed
Varietal: 74112,74158 & Enat Buna
Altitude: 1900-2100 Masl
Flavour notes: Pineapple, mango, lemongrass, earl grey
Coffee 2
Name: Sitio Maranhão - Experimental Brazil
Origin: Sitio Maranhão, Minas Gerais, Brazil
Importer: Cargo
Harvest: 2024
Process: Extended Fermentation - Natural
Varietal: Yellow Catuai
Altitude: 1200 MASL
Flavour notes: Green apple, Brown Sugar, Hazelnut
Coffee 3
Name: Las Lajas, Anaerobic Honey
Origin: Chacon Family, Las Lajas, Central Valley, Costa Rica
Importer: Falcon Micro
Harvest: 2025
Process: Anaerobic Honey
Varietal: Tipica Lima
Altitude: 1500-1700 Masl
Flavour notes: Orange, caramel, herbal
Coffee 4
Name: The Coffee Gardens Yeast Fermentation
Origin: The Coffee Gardens, Upper Bukyabo, Uganda
Importer: Falcon Micro
Harvest: Feb 2025
Process: Fruit Yeast Fermentation
Varietal: Nyasaland, SL14, SL28
Altitude: 1800-2200 Masl
Flavour notes: Plum, raisin, pink icing, toffee
Coffee 5
Name: Las Flores Pink Bourbon Decaf
Origin: Las Flores, Huila, Colombia
Importer: Cata
Harvest: May 2025
Process: Anaerobic fermentation, thermal shock, washed
Varietal: Pink Bourbon
Altitude: 1750 Masl
Flavour notes: Spices, Pink Peppercorn, Lemon zest, Umami
Coffee:Origins
Indonesia is one of the fastest growing origins in quality and popularity.
Explore a range of processes and varieties from a single origin. Get to know the history of coffee production in Indonesia, discover the challenges that producers face and enjoy an assortment of coffees.
Coffee:Origins
Indonesia is one of the fastest growing origins in terms of quality and popularity.
Explore a range of processes and varieties from a single origin. Get to know the history of coffee production in Indonesia, discover the challenges that producers face and enjoy an assortment of coffees.
Waypoint #004 includes:
50g of each coffee roasted by us.
A free tasting guide which details how each farm, variety and process impacts the flavour in the cup, as well as an easy to understand explanation of the green quality and our roast curves to further your coffee knowledge and increase our transparancy.
Coffee 1
Name: Sindoro Mosto Honey
Origin: JB Coffee, Temanggung, Central Java
Importer: Dawn Coffee Curators
Harvest: May 2025
Process: Mosto Double fermentation - Honey
Varietal: Kartika, Lini S, Ateng Super (Arabica)
Altitude: 1550-1600 Masl
Flavour notes: Jasmine, Peach, Pineapple
Coffee 2
Name: Liberica Flower Blossom
Origin: JB Coffee, Temanggung, Central Java
Importer: Dawn Coffee Curators
Harvest: June 2025
Process: Experimental washed
Varietal: Liberica
Altitude: 600 Masl
Flavour notes: Papaya, Green Tea
Coffee 3
Name: Liberica Purple Honey
Origin: JB Coffee, Temanggung, Central Java
Importer: Dawn Coffee Curators
Harvest: June 2025
Process: Experimental Honey with extended fermentation
Varietal: Liberica
Altitude: 600 Masl
Flavour notes: Grape, Bubble Gum, Hibiscus
Coffee 4
Name: Natural Anaerobic 72H
Origin: Dame Coffee, Lawu, Central Java
Importer: Dawn Coffee Curators
Harvest: August 2025
Process: Natural 72 hour fermentation
Varietal: Typica
Altitude: 1100-1300 Masl
Flavour notes: Plum, Raisen, Stewed Apple
Coffee 5
Name: Natural Mosto
Origin: Dame Coffee, Lawu, Central Java
Importer: Dawn Coffee Curators
Harvest: August 2025
Process: Natural 72 hour Mosto fermentation
Varietal: Typica
Altitude: 1100-1300 Masl
Flavour notes: White grape, Mandarin, Pear
What’s included in each set?
Five 50g unique coffee samples, sourced and roasted by us
Depending on the set, you will receive five 50g coffee samples which could include one coffee roasted five ways to five completely different coffees from around the world, all chosen around one specific factor which impacts the cup, or unique experience.
The samples are limited at 50g, just enough to cup, brew and share a few times, as they are designed for discovery and learning. Once you have experienced the set, we hope you will continue to buy and enjoy full retail bags from other excellent independent roasters.
The bags themselves are muted colours as to not interfere with your tasting, free of extra labels to remain recyclable, and come with valves and zips so the coffee will last a while if not used!
A free taster guide and information booklet
An introduction to Waypoint coffee, our guidance on how best to use the samples depending on your goals and tasting abilities, and information relating the theme to the wider coffee industry so you can use your newly discovered knowledge out in the real world.
Detailed and easy to understand details of the coffee(s), including a breakdown of the origin, process and variety, a transparent green grading quality report, as well as the roasting data and copies of the profiles themselves. This way you know, and understand, exactly what you are tasting.
Our tasting notes and space for you to notes yours.If you collect enough tasting guides you will have a library of coffee knowledge.