

Waypoint Coffee Set - #001
Roast profile pack - discover levels of end temperature and development across 5 roasting curves of the same coffee.
Waypoint is designed and roasted to help you navigate coffee sensory and education through monthly sample sets of 5 coffees.
For consumers
We don’t want to replace the coffee you already buy, but work alongside it as a tool to enhance your experience of coffee.
Waypoint sets are designed so you can better understand your preferences when it comes to coffee. Through tasting our coffees and learning about how and why each samples tastes like it does, you will become more informed about what coffees, roast styles and processes you like and dislike, so you can talk to your favourite roasters to always buy coffee you will enjoy.
For professionals
Our sets are for continuous and meaningful sensory training and education, to set a strong waypoint in your career so you know how well you can taste coffee, and as a marker to direct towards.
The samples provided in our sets are indistinguishable, only referenced by a number, with all the information you will need printed in the information book, so you can choose to taste blind or informed. Taste and learn the way you want to and enjoy learning about coffee and the world of sensory education.
The Coffee
Name: Regional Huila lot
Process: Washed
Varietal: Castillo and Caturra
Importer: Mi Cafe through the Green Coffee Collective
Find out more information such as moisture, water activity, density, screen size, defect count and the roast profiles and information in our information booklet provided with each set.
Roast profile pack - discover levels of end temperature and development across 5 roasting curves of the same coffee.
Waypoint is designed and roasted to help you navigate coffee sensory and education through monthly sample sets of 5 coffees.
For consumers
We don’t want to replace the coffee you already buy, but work alongside it as a tool to enhance your experience of coffee.
Waypoint sets are designed so you can better understand your preferences when it comes to coffee. Through tasting our coffees and learning about how and why each samples tastes like it does, you will become more informed about what coffees, roast styles and processes you like and dislike, so you can talk to your favourite roasters to always buy coffee you will enjoy.
For professionals
Our sets are for continuous and meaningful sensory training and education, to set a strong waypoint in your career so you know how well you can taste coffee, and as a marker to direct towards.
The samples provided in our sets are indistinguishable, only referenced by a number, with all the information you will need printed in the information book, so you can choose to taste blind or informed. Taste and learn the way you want to and enjoy learning about coffee and the world of sensory education.
The Coffee
Name: Regional Huila lot
Process: Washed
Varietal: Castillo and Caturra
Importer: Mi Cafe through the Green Coffee Collective
Find out more information such as moisture, water activity, density, screen size, defect count and the roast profiles and information in our information booklet provided with each set.